Pork Fried Almonds with Rosemary and Garlic Marinated Olives

Charred Cauliflower, Toasted Breadcrumbs Cornichons and Parsley

Broccoli with Roasted Garlic and Anchovy Vinaigrette

Butternut Squash Pumpkin Seeds, Brown Butter and Salata

Shaved Brussels Sprouts Pecorino Noce and Parmigiano Reggiano

Salt-Roasted Beets Whipped Goat Cheese and Pistachio Vinaigrette

Braised Baby Artichokes Fingerling Potatoes, Asiago and Salami Toscana

Olive Oil-Poached Tuna with Greek Lima Beans

Calamari with Fregula, Radishes, Cucumbers and Pistachios

Burrata Pugliese Grilled Kohlrabi, Apples, Mustard Greens, Crispy Speck and Beer Agrodolce

Castelfranco Sunchokes, Hazelnuts, Apple Cider Vinaigrette

Tuscan Kale and Romaine Caesar Salad with Soft Boiled Quail Egg and House Cured Anchovies

Roasted Heirloom Carrots Avocado, Fennel Toasted Quinoa, Sunflower, Sesame Seeds and Winter Citrus

Chorizo Stuffed Olives

Eggplant Parmesan Balls

Prosciutto Escarole Bread Balls

Deviled Egg with Arugula and Capers

Fried Brussels Sprouts with Thyme, Lemon and Chili Flakes

Winter Squash Arancini with Sage and Cocoa Nib Pesto

Petit Basque Cheese with Membrillo

Salt and Vinegar Beef Tendon Chips

Pig's Ear with Crispy Kale, Pickled Cherry Peppers and Fried Egg

Coppa with Provolone Cheese, Pickled Cherry Peppers and Grain Mustard

Slow Roasted Ham Scamorza Cheese, Pickled Portobello and Sundried Tomatoes

Porchetta with Salsa Verde

Lingua Agrodolce

Cacciatorini

Testa

Catalonian Fuet

Jamon Serrano

Prosciutto Di San Daniele

Prosciutto Di Parma

Tartufo

Chorizo

Lomo

Coppa

Purple Pig Platter

House Cured Lardoiberico

Whipped Feta with Cucumbers

Pork Neck Bone Gravy with Ricotta

Pork Liver Pate

Taramosalata "Greek Caviar Smear"

Mortadella, Balsamico and Pistachio

Eggplant Caponata with Goat Cheese

Pork Neck Bone Rillette and Mostarda

Roasted Bone Marrow with Herbs

Foie Gras and Membrillo

Iborez

Prairie Breeze

Caso Bolo Mellage

Parmigiano Reggiano

Le Chevre Noir

Capriole Sophia

Pecorino Noce

Monte Crudo

Big Ed's

Blu Di Bufala

Robiola Di Capra

Delice De Bourgogne

Piave Vecchio

Caprino Tartufo

Green Hill Camembert

Podda

Fontina

Lincoln Log

Pecorino Toscano

Quadrello

Cave Man Blue

Cabot Cheddar

St. Agur

Meatball Slider with Parmesan and Arugula

Pork Tripe Ala Parmigiana with Pork Skin Breadcrumbs

Pig's Tails Braised in Balsamic with Grated Egg and Parsley

Charred Green Onions with Romesco Sauce

"Jlt" Pork Jowl Tomato, Frisee and Fried Duck Egg

Morcilla with Apples Watercress, Saba, Kidney and Navy Beans

Mussels with Pancetta Crème Fraîche and Marjoram

Razor Clams with Oregano Lemon and Olive Oil

Milk Braised Pork Shoulder with Mashed Potatoes

Chicken Thigh Kebabs Fried Smashed Potatoes and Tzatziki

Pork Secreto with Roasted Red Pepper, Leeks and Pickled Watermelon Rind

Quail with Trahana and Porcini Stuffing Salsify and Pomegranate

Pork Sweetbreads with Fennel and Apricots

Pan-Fried Skate Wing with Beets Turnips, Mint and Blood Orange Balsamico

Sepia with Celery Almonds and Fried Rosemary

Manila Clams House Made Merguez Sausage, Manzanilla Sherry and Tomato

House Made Veal Mortadella Sausage with Black Kale, Fresh Chickpeas and Preserved Cherry Tomatoes

Pork Blade Steak with 'Nduja and Honey

Prosciutto Crusted Cobia with Manila Clams and Sea Beans

Turkey Leg Confit Crispy Lentils, Treviso, Endive, and Agrodolce

Octopus with Green Beans Fingerling Potatoes and Salsa Verde

Scallop Spiedini with Chickpea Aioli

Pork Osso Bucco with Soft Polenta and Gremolata

Wagyu Sirloin Tip with Fingerling Potatoes, Cippolini Onions, Olives and Bone Marrow Vinaigrette

Berkshire Pork Chop with Fava Salata and Horta

Guinea Hen Cooked Under a Brick with Chilled Black Barley, Lentils and Beet Vinaigrette

Lemon Panna Cotta with Lemon Marmellata and Candied Pistachios

Bread Pudding with Marsala and Citrus Raisins, Caramel Sauce and Whipped Cream

Panino Con Nutella Sweet Sandwich with Chocolate Hazelnut Spread, Marshmallow and Bananas

Italian Wedding Cookies

Affogato Espresso Served Over Soft Serve Ice Cream

Soft Serve Ice Cream Peppermint with Peppermint Candies or Salted Caramel

Sicilian Iris Ricotta and Chocolate Chip Filled Fried Brioche

Grandma D's Chocolate Cake with Almond and Orange Marmellata

American Coffee

Cappuccino

Espresso

Caffe Latte

Sicilian Blood Orange Green

Into the Wilds of Greece Herbal Decaf

Gingerbread Rooibos Herbal Decaf

First Flush Darjeeling Black

NV Nicolas Feuillatte Brut

NV Duval-Leroy Brut

1998 Henriot "Millesime"

2002 Dom Perignon

NV Ruinart "Rose"

NV Domaine Spiropoulos "Ode Panos Brut"

Piedmont

Tintero "sori gramella" moscato d’asti, NV deltetto extra brut "rose"

Veneto

NV beato bartolomeo "prosecco doc extra dry" NV ruggeri "gold label prosecco", NV mionetto "sergio rose"

Trentino

NV cesarini sforza brut "rose"

Sicily

Murgo "brut"

Catalunya / Penedes

NV avinyo "brut", marques de gelida "kila" cava brut, NV gran sarao cava "brut rose"

Wachau

Leth "steinagrund reserve"

Bergenland

Zantho​ muskat ottonel

Alsace

Zind humbrecht riesling, helfrich "steinklotz grand cru"

Bordeaux

Chateau de cugat "entre-deux-mers"

Burgundy

Cave de buxy "bourgogne", pere && fils chanson "vire-clesse"

Chablis

William fevre "champs royaux"

Languedoc

Jean luc colombo "la violetta"

Loire

Domaine vacheron "sancerre", champalou vouvray

Mosel

St.​ urbans-hof riesling vdp, dr. hermann erdener treppchen riesling spatlese "herzlay"

Macedonia (Northern Greece)

Alpha estate "florina"

Pallini (Southern Greece)

Domaine roxane matsa "malagouzia matsa"

Peloponnese (Southern Greece)

Mercouri estate folói, domaine skouras "almyra", domaine skouras "moscofilero", domaine skouras "viognier"

Santorini

Domaine sigalas bianco, gai’a "thalassitis", boutari "kallisti reserve"

Cephalonia

Gentilini "robola",

Crete

Alexakis "vidiano", boutari "kretikos"

Alto Adige

Elena walch "pinot bianco", pojer e sandri "palai" muller thurgau, colterenzio "gewurztraminer", cantina terlan "pinot grigio"

Campagna

Terredora di paolo "irpinia" doc, defalco vini "fiano di avellino docg, taburno "greco di tufo" IGT

Emilia Romagna

Lini​ "lambrusco bianco secco"

Friuli Venezia Giulia

Bastianich "friulano", livio felluga "pinot grigio", bastianich "vespa bianco", ermacora "colli orientali del friuli" sauvignon, paolo meroi, jermann "vinnae"

Lombardia

Frecciarossa "gli orti"

Marche

Bucci "verdicchio dei castelli di jesi classico"

Piedmont

Villa sparina gavi di gavi

Vietti "Roero"

Puglia

Vinosia "salento bianco", cantina teanum "alta bombino"

Tuscany

Fontaleoni vernaccia di san gimignano

Umbria

Rocca delle macie "orvieto classicio", cervaro della salla "bramito"

Veneto

Tamellini "soave", cavalchina "bianca di custoza"

Sardinia

Argiolas "costamolino", stella and mosca "la cala"

Sicily

Ajello "grillo", tasca d’almerita "leone", la planeta bianco "la segreta"

Edi Simcic "Giocato"

Edi Simcic Chardonnay

Movia Toh-kai

Ptujska Klet "Pullus"

Matosevic "Aura"

Vinarija ivanic "Tamianika"

Alentejo

Esporao verdelho, esporao private selection, monte velho

Dao

Quinta​ de cabriz colheita

Vinho Verde

Muros antigos, vera vinho verde

Getariako Txakolina

Etxaniz txakolina "txomin etxaniz"

La Mancha

Paso a paso

Navarra

Paso a paso

Penedes

Pares balta "blanc de pacs", raventos "perfum", gramona "gessami"

Rias Baixas

Burgans "albarino", pablo garcia cebeiro "pazo de galegos"

Ribeiro

Finca vina mein "vina mein"

Rioja

Don sancho londono "cotijo 111", r. lopez de heredia crianza "vina gravonia"

Rueda

Bodegas naia "naia", hermanos del villar "oro de castilla"

Valdeorras

Vina godeval "cosecha godello"

Mas de Gourgonnier "Les Baux de Provence"

Allendorf "Rheingau Spatburgunder Exklusiv"

Domaine Skouras "Zoe!"

Gai’a "14-18h"

Librandi "Ciro Rosato" Calabria

Cantine barbera "la bambina" sicilia

Pares Balta "Ros De Pacs"

R.Lopez de heredia "vina tondonia gran reserva rose"

Bordeaux

Chateau gonin "bordeaux superieur", larose de gruaud, st. julien, segla "margaux", chateau palmer "alter ego" margaux, little b, medoc

Saint-Emilion

Chateau puynormond "les vieilles vignes" montagne

Burgundy

Bouchard pere and fils "bourgogne reserve", domaine vincent dureuil-janthial "rully", drouhin "gevrey chambertin"

Beaujolais Moulin-a-Vent

Jacky Janodet "domaine les fines graves"

Chateauneuf Du Pape

M. chapoutier "la bernardine" chateauneuf du pape, domaine du vieux lazaret cdp

Cotes Du Rhône

Chapoutier "petite ruche" crozes hermitage, domaine de couron "cotes-du-rhone", pierre gaillard "des collines rhodanniennes"

Mont Ventoux

Les vignerons "altitude 500 parcelles saint nicolas"

St. Joseph

Saint cosme

Languedoc-Roussillion

Lascaux "ctx du languedoc"

Corbieres

Château​ etang des colombes "corbieres"

Minervois

Paraza "cuvee speciale"

Loire

Domaine du grand bouqueteau "chinon"

Provence

Domaines​ bunan "mas de la rouviere" bandol

Sud-Est

Domaine brunet "mediterranee"

Cahors

Clos la coutale "cahors"

Atalanti Valley (Central Greece)

Hatzimichalis estate "cabernet sauvignon"

Drama

Pavlidis estate "thema"

Macedonia (Northern Greece)

Porto carras "limnio" côtes de meliton, alpha estate "axia", boutari "makedonikos", alpha estate "pinot noir"

Naoussa (Northern Greece)

Domaine karydas, thimiopoulos vineyards "uranos 40", boutari "grande reserve" naoussa

Nemea, Peloponnese (Southern Greece)

Gai’a estate "nótios", domaine skouras "st. george", spiropoulos "porfyros", domaine skouras grand cuvee "nemea" st. george domaine skouras "synoro", vatistas

Santorini

Argyros "atlantis"

Crete

Boutari "skalani", alexakis

Abruzzo

Contesa "vigna corvino", gran sasso "terre di chieti"

Alto Adige

Cantina terlan "gries riserva"

Basilicata

Bisceglia "treje"

Calabria

Librandi "ciro riserva duca san felice", librandi "gravello", balbium "terre di balbia"

Campania

Taburno "fidelis" "aglianico del taburno", defalco vini "lacryma christi del vesuvio", mastroberodino "radici" taurasi, vesevo "taurasi"

Emilia Romagna

Lini "lambrusco rosso secco", drei dona "notturno"

Friuli Venezia Giulia

Scarbolo "merlot", paolo meroi "nestri"

Marche

Saladini pilastri "rosso piceno", san lorenzo "rosso conero"

Molise

Di majo norante "terre degli osci"

Piemonte

Vietti "dolcetto d’alba", rocche costamagna "annunziata" barbera d’alba, ferraris "ruche di castagnole monferrato", la spinetta lange nebbiolo, icardi "lange nebbiolo", cascina bruciata barbaresco, ceretto "asij" barbaresco, gaja barbaresco, paolo scavino "barolo", e. pira and figli "chiara boschis" cannubi, barolo, cordero di montezemolo "vigna bricco gattera"

Puglia

Iovine "sannio aglianico", rocca dei mari "copertino" vita "il trullo", feudi di san marzano "sud" tormaresca "neprica" liveli "passamante la corte "salice salentino riserva"

Sicily

Tenuta della terre nere "etna rossa", valle dell’acate "cerasuolo di vittoria" classico, tasca d’almerita "lamuri", villa pozzi, ajello "furat", feudo arancio "contadoro"

Vale D’Aosta

Anselmet torette superieur

Valtelina

Rainolli "rosso di valtelina"

Veneto

Musella "vigne nuove di musella" valpolicella superiore, la cappuccina "madego", regghia "ca’bertoldi" amarone della valpolicella classico, michele castellani "amarone cinque stella"

Tuscany

La mozza "i perazzi" morellino di scansano, vicchiomaggio "ripa delle mandorle", le miccine "chianti classico", villa di zano "chianti classico riserva", marchese antinori "chianti classico riserva", barco reale di carmignano "capezzana", la mozza "aragone", antinori "tignanello", vitanza "rosso di montalcino", nardi "brunello di montalcino", altesino "brunello di montalcino", la braccesca "bramasole", tenuta guado al tasso

Sardinia

Feudi della medusa "cannonau di sardegna", sardus pater "is solus" "carignano del sulcis"

Croatia

Pilizota "babic" north dalmatia controlled, grgic plavac mali

Alentejo

Esporao "reserva", terras de xisto "vinho regional", J.Portugal ramos "vila santa", lagoalva "espirito" callabriga

Dao

Quinta da garrida

Douro

Veedha, symington family "altano", lurton "pilheiros", estremadura, quinta do monte d’oiro "lybra"

Almansa

Atalaya "almansa"

Bierzo

Cuatro pasos

Calatayud

Bodegas ateca "atteca" old vines garnacha

Campo De Borja

Coto de hayas, tres picos "borsao", alto moncayo "veraton"

Castilla Y Leon

Bodegas​ triton "triton"

Jumilla

Olivares "altos de la hoya", bodegas hijos de juan gil, bodegas el nido "el nido"

La Mancha

Bodegas​ volver "volver", finca coronado

Montsant

Buil and gine "17.xi", celler de capcanes "mas donis" old vines

Navarra

Bodegas​ magana "dignus"

Priorat

La cartuja, clos mogador "manyetes", buil and gine "ginegine"

Ribera Del Duero

Vina mayor "reserva", telmo rodriguez "gazur", bodegas y vinedos o. fournier "alfaspiga", bodegas alejandro fernandez "tinto pesquera", vina sastre "crianza" old vines, matiz

Ribera Del Guadia

Finca el tesso

Ribera Sacra

Vina​ caneiro

Toro

Numanthia "termes"

Valencia

Bodegas enguera "pelta"

Utiel-Requena

Bodegas sierra norte "pasion de bobal"

Yecla

Barahonda​ bellum providencia

Rioja

Don sancho londono "cotijo 111", bodegas muga, luberri "seis", bodegas primicia "crianza", R.Lopez de heredia "vina cubillo", faustino 1 "gran reserva", finca allende "allende", bodegas ramirez de la piscina "reserva", R.Lopez de heredia "vina tondonia reserva", senorio de san vicente "san vicente" 1.5 l

Peroni "Nastro Azzurro"

Birriicio Italiano "Tipopils"

Birra del Borgo "ReAle"

Birra Baladin "Nora"

Estrella "Damm"

Brasserie Dupont "Saison Dupont"

Belhaven "Scottish Stout"

Krombacher "Brau Weizen"

Birra Moretti

Birra Moretti "La Rossa"

G.Menabrea and Figli Vienna lager

Estrella "Galicia"

Estrella "Inedit" Ferran Adria’s

Cerveja "Sagres"

Einbecker Non-Alcoholic

Macedonian Thrace "Hillas"

E. Dupont "2008 Cidre Bouche Brut de Normandie"

Luxardo “Grappa Euganea”

Suprema “Grappa Tocai”

Nonino “Moscato di Grappa”

Jacopo Poli “Traminer"

Jacopo Poli “Merlot”

Bertagnolli “Grappino”

Bertagnolli “Koralis” (barrique aged)

Bertagnolli “Amarone”

Bertagnolli “Teroldego”

Bertagnolli “Moscato”

Badia a Coltibuono (Sangiovese)

Gaja Castello di Barbaresco “Darmaji”

Allegrini “Grappa di Amarone"

Pierre Ferrand Cru de Cognac “Amber”

Jacopo Poli “Pere di Poli” (pear brandy)

Cardenal Mendoza Brandy (Spain)

Porto Kopke Late Bottle Vintage 2001

Ferreira 10 Year Tawny

Quinta do Noval 20 Year Tawny

Sandeman “Limited” 30 Year Tawny

Porto Barros “40 Anos” 40 Year Tawny

Rare Wine Co. “Charleston”

Rare Wine Co. “New York”

’05 D’Arche “Sauternes”

’03 Isole e Olena “Vin Santo”, br

’04 Sigalas “Vin Santo” Santorini

Averna “Amaro Siciliano”

Ramazzotti “Amaro Felsina”

Meletti “Amaro Meletti”

Lucano Amaro

S.Maria al Monte Amaro Naturale

Amaro Montenegre “Bologna“

Nonino “Quintessentia” Amaro

Luxardo “Amaro Abano”

Luxardo “1821” Fernet Amaro

Cynar “Artichoke Liquor”

Fernet Branca

Luxardo Eugenea

Boroli “Barolo Chinato

Fino

Lustau “puerto fino” solera reserva, alvear “alvear’s fino en rama” montilla moriles

Manzanilla

Bodegas hidalgo “la gitana” manzanilla fino

Amontillado

Bodegas​ hidalgo “napoleon”, dios baco amontillado, lustau solera reserva “los arcos” amontillado

Oloroso

Bodegas hidalgo “faraon”, dios baco “oloroso”, lustau very rare “emperatriz eugenia” oloroso, alvear “asuncion” oloroso, bodegas tradicion “mas de 30 anos” oloroso

Palo Cortado

Bodegas tradicion “mas de 30 anos“ palo cortado

Pedro Ximenez

Alvear “pedro ximenez de anada 2008”, alvear ”pedro ximenez solera 1927”, bodegas hidalgo pedro ximenez “triana”

Cream

Bodegas hidalgo “alameda cream”, lustau rare cream “solera “superior”, alvear “alvear’s cream”